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Easter Brunch

We invite you to join us this Easter for a delectable brunch.

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Note: This event has already passed.

Gregg-Adams Club will host its annual Easter Brunch on March 31 at 12 p.m. Bring family and friends! Each Easter the Gregg-Adams Club serves up a gourmet brunch menu. 

Easter Brunch Menu:

Grilled chicken breast with honey citrus glaze, carved ham, carved prime rib, steamed shrimp, ginger honey carrots, green beans, mac & five cheese, mashed potatoes, steamed cabbage, omelet station, Belgian waffle station, scrambled eggs, sausage, thick cut bacon, hash brown casserole, charcuterie board, fresh fruit, cheeses, gourmet dessert station, tea & punch. 

Champagne by the glass or a Mimosa (w/Champagne) will be available for an extra charge.

 

Cost

$33.95 per person

$17 per child (3 – 10 years old) & 2 and under are free.

 

Registration Information

Reservations are required by March 25.

For details and reservations, call (804) 734-7541.