An official army family and MWR Site

Easter Brunch

We invite you to join us this Easter for a delectable brunch.

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Note: This event has already passed.

The Lee Club will host its annual Easter Brunch on April 17 at 1 p.m. Each Easter the Lee Club serves up a gourmet brunch menu. This year's features are stuffed chicken with brie & apples, ham, prime rib, crab imperial, steamed shrimp and more!

 

Easter Brunch Menu: 

Stuffed chicken with brie & apples, ham, prime rib, crab imperial, steamed shrimp, rice pilaf, baby carrots, green beans, parmesan roasted brussels sprouts, sour cream and chives mashed potatoes, scrambled eggs, sausage, apple smoked bacon, hash brown casserole, fresh fruit, cheeses, fresh garden salad w/dressing (pre-packed), assorted desserts (pre-packed), biscuits, punch and champagne.

Cost

$29.95 per person

$14.95 per child (3 – 10 years old) & 2 and under are free.

 

Registration Information

Reservations are required by April 8.

The Lee Club office is open Tuesday – Friday, 9 a.m. – 4 p.m.